Commercial cleaning and facility maintenance for Massachusetts, Connecticut, and Rhode IslandMon to Fri 6:00 AM to 9:00 PM · Sat 8:00 AM to 12:00 PM · modular@cleanwith.us
From our Marlborough office, crews take I-495 south to Route 25, pick up Route 6, and reach Chatham in roughly 110 minutes by Route 137 or Route 28.
Set up a free walkthrough before opening week. We put the pre-season deep clean and the ongoing scope on paper, with no agreement that outlasts the month.
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Hospitality carries Chatham. Inns, an oceanfront resort, function halls, and restaurant kitchens ramp up each spring and wind down after the fall shoulder season. Modular Concepts plans cleaning around that cycle, from pre-season deep cleans to licensed hood cleaning in busy summer kitchens. Crews drive about 110 minutes from Marlborough by I-495, Route 25, and Route 6, then take Route 137 or Route 28 into town.
We are a family-owned company operating since 2008, with a staff of about 100 professionals across Massachusetts, Connecticut, and Rhode Island. In Chatham that team would cover guest wings, conference rooms, commercial kitchens up to the kitchen door, medical offices, and town buildings. Floor care stays with hard surfaces such as tile, VCT, and epoxy, which suits lobbies and corridors that take in sand all summer.
Seasonal operators need flexibility more than paperwork. Nothing here locks you in past the current month. Your scope is written down task by task, a quality record closes out each visit, and a supervisor checks the work on rotation. When the season ends, the scope shrinks to fit a quieter building instead of billing you for a July workload in November.
Hospitality carries Chatham. Inns, an oceanfront resort, function halls, and restaurant kitchens ramp up each spring and wind down after the fall shoulder season. Modular Concepts plans cleaning around that cycle, from pre-season deep cleans to licensed hood cleaning in busy summer kitchens. Crews drive about 110 minutes from Marlborough by I-495, Route 25, and Route 6, then take Route 137 or Route 28 into town.
We are a family-owned company operating since 2008, with a staff of about 100 professionals across Massachusetts, Connecticut, and Rhode Island. In Chatham that team would cover guest wings, conference rooms, commercial kitchens up to the kitchen door, medical offices, and town buildings. Floor care stays with hard surfaces such as tile, VCT, and epoxy, which suits lobbies and corridors that take in sand all summer.
Seasonal operators need flexibility more than paperwork. Nothing here locks you in past the current month. Your scope is written down task by task, a quality record closes out each visit, and a supervisor checks the work on rotation. When the season ends, the scope shrinks to fit a quieter building instead of billing you for a July workload in November.
For Chatham hospitality properties, licensed kitchen hood cleaning and janitorial service usually lead the list. Hard-surface floor care and carpet cleaning handle the pre-season deep clean and the wear of a busy summer. Window cleaning keeps harbor-facing glass clear of salt film, and day porter shifts cover lobbies and restrooms on heavy weekends. Office cleaning, pressure washing, and post-construction cleanup are available too. Bring up any of them at the walkthrough.
Chatham sits at the elbow of Cape Cod in Barnstable County, where Route 28 and Route 137 bring traffic into town. Its economy follows the water and the calendar. Boats unload at the Chatham Fish Pier, visitors stop at the overlook by Chatham Lighthouse, and inns and a historic oceanfront resort fill from late spring into fall. Restaurants, function facilities, and conference space open and close with that season. Year-round demand comes from medical offices, town buildings, and the Monomoy Regional School District, which serves Chatham and Harwich.
Those buildings wear out in predictable ways. Sand and salt ride in on every shoe, dulling tile and VCT in lobbies and dining corridors. Commercial kitchens run hard for five months and build grease in hoods and ducts that inspectors will check. Guest rooms closed all winter need a full reset before opening, then a lighter hand once the property slows. Medical suites and town offices want steady routine disinfection with EPA-registered products. A cleaning plan in Chatham has to flex with the season instead of repeating the same checklist in January and July.
Seasonal properties hire new staff every spring, so their cleaning partner should not change too. Modular assigns one crew to a building and keeps it there, which means the people who learned your back hallways in May are still on site in August. Terms run month to month. The scope lives on paper, and a quality record documents each visit. If a visit falls short, you tell us and it gets fixed.
You also reach a decision maker when you call, not a queue. Charges are agreed before they appear on an invoice, and every person on site has cleared a background check. Modular Concepts has worked this way since 2008. Read the longer story on our About page, see what clients say on the reviews page, or call (508) 658-0303 to schedule a walkthrough before the season.
We schedule the visit around your opening date, not ours. A Modular estimator walks guest rooms, banquet space, the kitchen line, back-of-house corridors, and staff areas with you. We note check-in and checkout times, event nights, and delivery windows. Tell us which spaces sit empty in winter so the plan reflects the real calendar of a Chatham property.
No more than 48 hours after the walkthrough, an itemized quote reaches your inbox. It breaks the work into areas, tasks, and frequencies, and it prices the pre-season deep clean apart from routine service. Hood cleaning appears as its own line on its own schedule. You can see exactly what you are paying for before anything starts.
After you sign off, one crew takes over your property and stays assigned to it. We record key access, alarm codes, guest quiet hours, and which doors stay closed during events. Each person on that crew has cleared a background check and carries full insurance coverage. Starting before Memorial Day is easiest when the walkthrough happens in early spring.
The crew works the written scope on the schedule you chose, whether that means nightly service in July or weekly coverage in February. Each visit ends with a quality record you can pull up any time. Supervisors stop in without notice to inspect the work. A missed item gets fixed on the following visit, without a debate.
Every quarter we sit down and match the scope to how the property is running. Spring brings deep cleans and floor work before guests arrive. Summer adds kitchen and restroom frequency. After the fall shoulder season, we trim coverage for closed wings and plan the post-season hood cleaning. Changes take a phone call, not a new agreement.
Pick a date before the season starts, and our team will walk your Chatham inn, kitchen, or office at no cost. You get an itemized quote in writing within 48 hours and a scope you can change each quarter.
Call (508) 658-0303 or use the request form to get on the calendar. Every month stays your choice. Commitment at your service.
That is one of the jobs we plan for. A pre-season deep clean covers guest rooms, common areas, restrooms, and hard-surface floors that sat through a closed winter. Crews can strip and refinish VCT, scrub tile and grout, and clean carpets before staff training week. We schedule it in writing so the building is ready when the first guests check in.
Every quote starts with a free walkthrough, because building size, visit frequency, and the task list set the number. A full inn in July needs more coverage than a medical office cleaned twice a week. Seasonal properties often get two rates, one for peak months and one for the off-season. Both appear in the written quote before you commit.
Hospitality comes first here: inns, resort and function facilities, conference space, and restaurant kitchens. We also clean medical and dental offices, town buildings, school facilities, and professional offices near Main Street. Routine high-touch disinfection uses EPA-registered products. Retail storefronts and private homes fall outside our scope, and that includes the galleries and shops downtown.
Our crews are licensed for it, and we take on every type of commercial kitchen, restaurants included. The work covers hoods, filters, ductwork, and exhaust fans to cut grease buildup and satisfy fire inspectors. Many seasonal kitchens book one cleaning before opening and another after closing. For restaurants, our work stops at the kitchen door. Dining rooms and front of house are not included.
It comes from what the walkthrough shows. Most hospitality scopes pair nightly janitorial service in public areas with periodic floor care, carpet cleaning, and window cleaning. Kitchens add hood cleaning on a set schedule. Busy summer weekends can add a day porter. Each task is listed with its frequency, so you can trim or expand it line by line.
Plan on about 110 minutes from Marlborough by I-495, Route 25, and Route 6. Regular visits are scheduled around that drive, so timing stays predictable. For something urgent, reach our office during business hours and a manager makes the dispatch call quickly. We do not operate an after-hours emergency line, so a planned schedule matters more on the Cape.
They work for Modular Concepts, a family-owned company that has been operating since 2008 and now has a team of about 100. Each person passes a background check before starting and is covered by full insurance. You see the same crew on each visit, supervisors inspect on rotation, and a decision maker, not a call center, takes your calls.
Tell us about your facility. A team member responds within 24 hours to schedule your free walkthrough.
No obligation. We never share your details.
